I'm fairly sure that this cookbook is out of print but I swear by this recipe. That said I've added a few annotations of my own

1 lb. Granulated Sugar
2 oz. Cocoa
¼ pint Milk I always go for full fat milk
2 oz. Butter Salted butter
½ teaspoon Vanilla Essence but NOT Vanilla Flavouring and I tend to go for a full teaspoon

You may also need a non-stick saucepan, a 6 inch square baking tin, a mixing spoon and a Sugar/Candy Thermometer


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